The pleasure of visiting a street vendor is the most effective way to enjoy the local tastes. The food at these stands is part of our culture for a number of millennia. It’s not a surprise that people enjoy eating in summer, where everything appears fresh, from the fresh flowers being sold near, vendors selling their goods at every turn or even sitting around an open flame pit, sharing stories with starry skies. There is nothing better than savoring the food that local cooks can offer you.
Shish Kebabs
Traditional Lebanese shish kebab recipe comprised of lamb that has been marinated in an assortment of salt, garlic, pepper as well as your preferred spices. After being skewered alongside vegetables like capsicums or onions, mushrooms and cherry tomatoes, it’s then barbecued to perfection. These meals are easily portable and can be consumed anywhere in the world, even when in the car.
Shawarma
Shawarma sandwiches are delicious and have a great taste. It is made from thinly sliced marinated pork that is slow-roasted over the course of hours on a vertical skewer. The meat is then perfect with tahini sauce as well as lettuce tomato onion pickles and chicken.
These sandwiches are delicious! The sandwiches can be bought anyplace, even if there isn’t an “ifice” outside the doors. This kind of pita-based food is sought-after all over the world and is particularly popular in Arab countries such as Lebanon. It was first introduced in the past when farmers would sell their products in markets instead of farming.
Falafel
If you’re vegan, vegetarian, or just an avid lover of food-inspired falafel wraps, these are sure to become the new snack of choice. The highlight is the crispy balls made up from chickpeas that are mixed with spices such as coriander & cumin along with garlic chili powder. They’re then cut into cones of varying sizes before being covered in pita bread. They’re then topped with lettuce onion pickles pepper rings – and tahini sauce (who does not love a little dip?). No matter what time it is, whether it’s breakfast time, lunch dinner, or for any other occasion, this dish has something special in store.
Kebbeh
Kebbeh is Lebanon’s national dish and has been consumed since the beginning of time. It is made with burghul, a type of broken wheat, chopped onions and ground meat, usually lamb. However, it can also contain other types of meat like beef or chicken. The ingredients are well incorporated and cooked until golden brown.
Kafta
Kheer bandooki can be described as a lover of meat’s dream. This delicious street food contains ground lamb, beef, or chicken that has been seasoned to perfection and made into cigar-shaped cylinders prior to being cooked on an open flame on skewers so you can eat them straight off the skewer or wrap your “kafta’ (as they are known) with pita bread with various salad ingredients, whichever you have left after the delicious Dill Pickles.
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